For years, households have been divided over one deceptively simple question: should ketchup be stored in the fridge or the cupboard? Now, Heinz—the very company that makes the world’s most iconic ketchup—has weighed in and put the debate to rest once and for all.
The Great Ketchup Controversy
Whether it’s family dinners or online forums, the topic of ketchup storage has sparked more arguments than you’d expect from a humble condiment. Some swear it tastes better at room temperature, while others insist it needs to stay chilled for safety and freshness.
In a recent statement on social media, Heinz ended the speculation with a firm stance:
“FYI: Ketchup. goes. in. the. fridge.”
The post was accompanied by the caption:
“There was only ever one correct answer.”
Why the Fridge?
According to Heinz, while their ketchup contains natural acidity and preservatives like vinegar that help it remain stable, refrigeration is key to maintaining its best taste and quality once opened.
On their official website, Heinz states:
“Because of its natural acidity, Heinz Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening.”
Social Media Reactions
Unsurprisingly, the internet had thoughts. Some users celebrated the announcement, tagging friends and family in an “I told you so” victory lap. Others stood their ground, claiming that cold ketchup “ruins hot food” and that they’ve never refrigerated it—and never will.
But one thing is clear: Heinz has spoken, and for those who like to do things by the book (or the label), the ketchup belongs in the fridge.
Final Word
So next time you’re reaching for that bottle of red, Heinz wants you to know: if it’s not cold, it’s not right.
